• How Much Meat Per Person

How Much Meat Per Person at a BBQ Party?

March 4th, 2019|0 Comments

Planning a BBQ for a big group can be tricky. It is frustrating when you run out of something mid-party. But you don’t want to buy too much food either. It is a delicate balancing [...]

  • How to Clean Cast Iron Grill Grates

How to Clean Cast Iron Grill Grates

February 27th, 2019|0 Comments

Just like fine wine or whiskey, cast iron is something that simply gets better with age. However, that statement is only true if you properly maintain your cast iron cooking tools, including your grill grates. [...]

  • Best Chicken and Turkey Injection Recipes

Best Chicken and Turkey Injection Recipes

February 11th, 2019|0 Comments

Whether you are roasting, smoking, or even deep-frying a whole bird, the last thing you want is dry, flavorless meat. Brines, rubs, and marinades can all do their part to take your poultry to the [...]

  • How to defrost chciken fast

How to Defrost Chicken Fast

February 10th, 2019|0 Comments

It has happened to us all. You have planned a lovely chicken dinner when you realize you forgot to defrost your meat! As you stare at the frozen pile of chicken you wonder if you [...]

  • How to Smoke Boneless Skinless Chicken Breast

How to Smoke Boneless Skinless Chicken Breast 

January 23rd, 2019|0 Comments

Boneless skinless chicken breasts are a kitchen staple. They make a quick and convenient meal, easily sautéed on the stovetop or baked in the oven. But have you ever thought about smoking a boneless skinless [...]

  • Best Smoker Thermometer

Best Smoker Thermometer

November 7th, 2018|0 Comments

If you are looking for the best smoker thermometer, look no further. We have researched the best smoker thermometers 2019 available and can tell you which are useful and reliable. If you invest in a [...]

  • Grill on a salt block

Grill on a Salt Block

November 4th, 2018|0 Comments

Salt has always been an integral part of our food. It not only adds flavor to our meals but is also very essential for our body as it regulates many body functions. But have you [...]

  • Best BBQ Grill Tool Sets

Best BBQ Grill Tool Sets

October 25th, 2018|0 Comments

Grilling is a great hobby, and like all hobbies, there is an endless list of accessories out there to help support your BBQ habit. One accessory that often seems like an afterthought, though, are grill [...]

  • Smoker Gifts

Smoker Gifts – Best Gifts for BBQ Smokers

October 24th, 2018|0 Comments

The holidays are on their way. That means it’s time to start looking for some great gifts for the people you love. But what if you’ve got someone in your family who loves to spend [...]

  • Best Ash Vacuum

Best Ash Vacuum Cleaner for Pellet or Charcoal BBQ Grill

October 11th, 2018|0 Comments

Grilling is one of the greatest pleasures in life. Delicious, juicy food cooked over an open flame – there is really no downside. That is, other than the cleanup. Let’s face it – ash is something you don’t want flying around [...]

  • Best brisket slicing knife

Best Brisket Knife for Slicing and Trimming

August 19th, 2018|0 Comments

Brisket isn’t a piece of cake. If it were, it would be easy to prepare. But any BBQ pitmaster will tell you that preparing this cut is anything but easy. It takes hours to season [...]

  • Best lump charcoal

Best Lump Charcoal for Smoking, Grilling and Kamados

August 17th, 2018|0 Comments

In the world of grilling, there are two sides: gas and charcoal. While gas grills have their advantages, at least in terms of heat distribution and more distinct meat flavor, charcoal, particularly lump charcoal, definitely [...]

  • How to Reheat Pulled Pork

How to Reheat Pulled Pork

August 16th, 2018|0 Comments

Pork BBQ is a staple dish in America, especially during the warmer months of the year. Each region has their own take on how to prepare pulled pork, whether it be smoking, grilling, or cooking [...]

  • How Long to Smoke a Brisket

How Long Does It Take to Smoke a Brisket? 

August 15th, 2018|0 Comments

What could be more delicious than a low and slow smoked brisket, so tender that the meat falls apart against your teeth and melts in your mouth? What could be more beautiful than that perfect pink smoke ring and [...]