3-2-1 Method for Ribs
I have long been convinced that smoked ribs are the most underappreciated of the BBQ meats. Especially when it comes …
Rubs & Recipes
How to Use Dry Rubs. Applying Herbs & Spices to Meat.
I think we can all agree that the top reason to cook outside is the amazing flavor of grilled and …
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Different Types of Ribs – Pork, Beef & Lamb
When it comes to BBQ, nothing matches the rich flavor and meaty texture of a properly cooked rack of ribs. …
The Luther Burger – Glazed Donut Hamburger with Bacon & Cheese
If you are on a diet, you might want to look away – things are about to get crazy. We’re …
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How to Make Smoked Chicken Wings, How Long & What Dry Rubs
Crispy on the outside and tender on the inside – it is no secret why chicken wings are America’s favorite …
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Types and Styles of BBQ Sauce and Best Brands
Just as the styles of BBQ vary from region to region, so do the different styles of BBQ sauce. There …
Best Smoker Recipes – Ribs, Chicken & Brisket. We have all the Classics
Whether you’re new to smoking and just bought yourself a shiny new smoker or you’re a seasoned backyard pitmaster looking …
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Best Chicken and Turkey Injection Recipes
Whether you are roasting, smoking, or even deep-frying a whole bird, the last thing you want is dry, flavorless meat. …
How to Smoke Boneless Skinless Chicken Breast
Boneless skinless chicken breasts are a kitchen staple. They make a quick and convenient meal, easily sautéed on the stovetop …
Beer Can Chicken on Weber BBQ Grill – Best Holders and Rub ideas
Beer Can Chicken is a controversial recipe in the BBQ world. The internet raves about it. Amateur grill chefs aspire …
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