An Alfresco Food and Drinks Blog
Welcome to Go Shindig! Your one-stop shop for all your bbq grilling equipment and outdoor picnic supplies. Our primary focus is to engage with you and share our expertise & knowledge. Our regular articles will support you in a successful outdoor shindig with your family and friends. Be it the classic alfresco summer picnic, grilling meats over hot coals or a simple trendy cocktail hit us up and we will gladly answer your questions. Send us an email with your own ideas – we love hearing from our readers.
Thank you for stopping by, from all the team at Go Shindig.
Best Buns for Burgers – Hamburger Rolls Guide
For a hamburger to be a hamburger you have two essential ingredients – a burger and a bun. So picking the right bun for your burger is paramount to producing…
Best Sauce for Burgers – Classic Sauces for a Better Hamburger
When it comes to having a top-quality hamburger we all know the beef patty is the most important factor. But it’s not what hungry friends and family will remember when…
Best Lettuce for Burgers – Above or Below the Patty
Crunch. That’s why lettuce is added to a burger. It adds a nice crunch to the texture of the hamburger or cheeseburger. And to be honest, I think as long…
Best Onion for Burgers – Types and Cooking Styles for Hamburger Onions
What seemed a simple question, what is the best onion for burgers, lead me on a merry path of recalling all my favorite burgers. Because for me, it’s unlikely a…
3-2-1 Method for Ribs
I have long been convinced that smoked ribs are the most underappreciated of the BBQ meats. Especially when it comes to home barbecue. It’s not that folks don’t enjoy eating…
Grilling Frozen Steak. How to BBQ a Steak from the Freezer.
Have you ever wondered if you REALLY need to defrost meat before you can cook it on your grill? Well, I’ve got a secret to share with you. While recipes…
How to Use Dry Rubs. Applying Herbs & Spices to Meat.
I think we can all agree that the top reason to cook outside is the amazing flavor of grilled and smoked food. But there is more to making fantastic BBQ…
What is Brisket – Different Cuts & Grades at the Grocery Store
While you can find brisket on the menu in many parts of the world, from sliced brisket in Vietnamese Phô to the Sauerbraten of Germany, in Texas, the ideal is…
How to Trim a Brisket for Smoking. How much Fat to Cut off
I’ve written a lot about making BBQ brisket, from covering the science behind the brisket stall to techniques to speed up your cooking times. But there’s more to making a…
How to Pull Pulled Pork. Shredding Skills for Perfectly Separated Meat
I usually focus on the technical and challenging parts of making backyard BBQ. You know, meaty topics like how to choose the right type of smoker or prep a rack…
United Steaks of America: The Ultimate BBQ Roadtrip
Though meat consumption across the world has dropped off slightly in recent years, due to the rise of veganism and vegetarianism, Americans still eat more meat per person than almost…
How to Sear Meat on your BBQ Grill or in a Pan
Let’s talk about meat. There are oh-so many ways to cook meat. You can bake it, broil it, pan-fry it and, of course, grill and smoke it! The flavor and…