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BBQ Tips

Smoker Vs Grill. Which is Best for You?

Smoker Vs Grill

Your cooking equipment is your best buddy if you’re a backyard pitmaster. They do the jobs that need doing whenever …

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How to use a Thermometer on a Rotisserie

Thermometer on a Rotisserie

Classic BBQ food like chicken, or any poultry for that matter, or picanha steak is unrivaled when done on a …

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8 Best Woods for Smoking Ribs & What Competition Winners Use

Best Wood for Smoking Ribs

When you go to the trouble of smoking ribs at home, you want the very best flavor, something that you …

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9 Best Smoker Cookbooks. Recipe Books for Beginners & Experts

Best Smoker Cookbook

Whether you are looking to get into smoking meat or want to improve on your recent recipes, you can’t go …

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5 Best Oils to Season Cast Iron. Keeping Cast Iron in Great Condition

Best Oil to Season Cast Iron

Cast iron is a popular choice for use on the grill. Cast iron skillets, griddles, and pans can all stand …

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Tenderizing a Steak. Best Ways, Why, & Tips and Tricks

Tenderizing a Steak

When it comes to grilling meat, there’s a lot of debate about the best way to easily and reliably turn …

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3-2-1 Method for Ribs

3-2-1 Method for Ribs

I have long been convinced that smoked ribs are the most underappreciated of the BBQ meats. Especially when it comes …

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Grilling Frozen Steak. How to BBQ a Steak from the Freezer.

Grilling Frozen Steak

Have you ever wondered if you REALLY need to defrost meat before you can cook it on your grill? Well, …

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How to Use Dry Rubs. Applying Herbs & Spices to Meat.

How to Use Dry Rubs

I think we can all agree that the top reason to cook outside is the amazing flavor of grilled and …

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What is Brisket – Different Cuts & Grades at the Grocery Store

What is Brisket

While you can find brisket on the menu in many parts of the world, from sliced brisket in Vietnamese Phô …

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How to Trim a Brisket for Smoking. How much Fat to Cut off

How to Trim a Brisket

I’ve written a lot about making BBQ brisket, from covering the science behind the brisket stall to techniques to speed …

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How to Pull Pulled Pork. Shredding Skills for Perfectly Separated Meat

How to Pull Pulled Pork

I usually focus on the technical and challenging parts of making backyard BBQ. You know, meaty topics like how to …

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How to Sear Meat on your BBQ Grill or in a Pan

How to Sear Meat Featured

Let’s talk about meat. There are oh-so many ways to cook meat. You can bake it, broil it, pan-fry it …

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Grilling in the Rain. Don’t Let the Bad Weather Stop your BBQ

Grilling in the Rain

It’s easy to cook outdoors in the summertime when the weather is warm and the sun is shining. But what …

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How to Reheat Brisket Keeping the BBQ Beef & Smoked Flavor

How to Reheat Brisket

As much as I love smoked meat, I often find myself with more leftovers than my family can reasonably eat. …

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Different Types of Ribs – Pork, Beef & Lamb

Different Types of Ribs Featured

When it comes to BBQ, nothing matches the rich flavor and meaty texture of a properly cooked rack of ribs. …

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How to Spatchcock a Chicken [Smoked & Grilled Recipes]

How to Spatchcock a Chicken

Roasting a chicken outdoors is quite a challenge if you want crisp, rendered skin, juicy breast meat, and tender legs. …

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How to Remove the Membrane From Ribs

Remove the Membrane From Ribs

We’re often asked about the best way to smoke various cuts of meat for backyard BBQ. Cooking methods matter, of …

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How to Make Smoked Chicken Wings, How Long & What Dry Rubs

Make Smoked Chicken Wings

Crispy on the outside and tender on the inside – it is no secret why chicken wings are America’s favorite …

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Does Charcoal Go Bad? And What If It Gets Wet?

Does Charcoal Go Bad

If you love grilling as much as we do, you probably look forward to that first cookout of the season. …

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