Different Types of Ribs – Pork, Beef & Lamb
When it comes to BBQ, nothing matches the rich flavor and meaty texture of a properly cooked rack of ribs. These tasty packages come in a variety of cuts perfect…
How to Spatchcock a Chicken [Smoked & Grilled Recipes]
Roasting a chicken outdoors is quite a challenge if you want crisp, rendered skin, juicy breast meat, and tender legs. It can be tricky to cook a whole bird evenly…
The Luther Burger – Glazed Donut Hamburger with Bacon & Cheese
If you are on a diet, you might want to look away – things are about to get crazy. We’re taking a look at the infamous Luther Burger, sometimes better…
How to Remove the Membrane From Ribs
We’re often asked about the best way to smoke various cuts of meat for backyard BBQ. Cooking methods matter, of course, but often the key to making a great meal…
How to Make Smoked Chicken Wings, How Long & What Dry Rubs
Crispy on the outside and tender on the inside – it is no secret why chicken wings are America’s favorite snack. They are quick and easy to make, perfect for…
Best Tailgate Grill – Great BBQ at Sporting Events
The end of summer ushers in one of my favorite seasonal BBQ activities. As the kids head back to school, it’s time to gear up for the football season. So…
Does Charcoal Go Bad? And What If It Gets Wet?
If you love grilling as much as we do, you probably look forward to that first cookout of the season. Uncovering the grill and checking your tools, you find the…
Butcher Paper vs Foil vs Parchment Paper
There are a lot of BBQ tools and accessories you can buy to make your grilling and meat smoking easier. But the most versatile and cost-effective tools may already be…
Best Instant Read Thermometer 2020 with Buyers Guide and Reviews
The #1 piece of advice you will hear in regards to grilling and smoking is to invest in a high-quality instant read thermometer. Whether you are a beginner or an…
Texas Crutch – Why & How to Foil Wrap Meat for Smoking
Smoked chicken can be a tasty treat, but I believe that the best meats to smoke are the bigger cuts, like brisket or pork butt. These tough cuts benefit more…
Brisket Stall. When to Wrap Brisket & Cooking Time
Nothing says BBQ like a pile of thinly sliced or chopped beef brisket that’s been slowly cooked for hours on your backyard smoker. I’d say that most novice pitmasters dream…
Best Electric Smoker 2020 [Buyers Guide & Reviews]
Looking for one of the fastest and easiest ways to bring out the delicious flavor of smoked food? Designed with your convenience in mind, electric smokers are quick and efficient. Cooking…