Different Types of Ribs – Pork, Beef & Lamb
When it comes to BBQ, nothing matches the rich flavor and meaty texture of a properly cooked rack of ribs. …
BBQ Tips
How to Spatchcock a Chicken [Smoked & Grilled Recipes]
Roasting a chicken outdoors is quite a challenge if you want crisp, rendered skin, juicy breast meat, and tender legs. …
How to Remove the Membrane From Ribs
We’re often asked about the best way to smoke various cuts of meat for backyard BBQ. Cooking methods matter, of …
How to Make Smoked Chicken Wings, How Long & What Dry Rubs
Crispy on the outside and tender on the inside – it is no secret why chicken wings are America’s favorite …
Does Charcoal Go Bad? And What If It Gets Wet?
If you love grilling as much as we do, you probably look forward to that first cookout of the season. …
Butcher Paper vs Foil vs Parchment Paper
There are a lot of BBQ tools and accessories you can buy to make your grilling and meat smoking easier. …
Texas Crutch – Why & How to Foil Wrap Meat for Smoking
Smoked chicken can be a tasty treat, but I believe that the best meats to smoke are the bigger cuts, …
Brisket Stall. When to Wrap Brisket & Cooking Time
Nothing says BBQ like a pile of thinly sliced or chopped beef brisket that’s been slowly cooked for hours on …
Different Types of Smokers for Great BBQ Food
Buying a meat smoker is not for the faint-at-heart. There are so many smokers on the market that it can …
Charcoal vs Gas Grills – Buyers Guide For Which is Best
The debate between charcoal vs gas grills gets so heated (pun intended!) that many people choose to own both. What …