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BBQ Tips

Different Types of Ribs – Pork, Beef & Lamb

Different Types of Ribs Featured

When it comes to BBQ, nothing matches the rich flavor and meaty texture of a properly cooked rack of ribs. …

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How to Spatchcock a Chicken [Smoked & Grilled Recipes]

How to Spatchcock a Chicken

Roasting a chicken outdoors is quite a challenge if you want crisp, rendered skin, juicy breast meat, and tender legs. …

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How to Remove the Membrane From Ribs

Remove the Membrane From Ribs

We’re often asked about the best way to smoke various cuts of meat for backyard BBQ. Cooking methods matter, of …

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How to Make Smoked Chicken Wings, How Long & What Dry Rubs

Make Smoked Chicken Wings

Crispy on the outside and tender on the inside – it is no secret why chicken wings are America’s favorite …

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Does Charcoal Go Bad? And What If It Gets Wet?

Does Charcoal Go Bad

If you love grilling as much as we do, you probably look forward to that first cookout of the season. …

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Butcher Paper vs Foil vs Parchment Paper

Butcher Paper vs Foil vs Parchment Paper

There are a lot of BBQ tools and accessories you can buy to make your grilling and meat smoking easier. …

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Texas Crutch – Why & How to Foil Wrap Meat for Smoking

Texas Crutch

Smoked chicken can be a tasty treat, but I believe that the best meats to smoke are the bigger cuts, …

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Brisket Stall. When to Wrap Brisket & Cooking Time

Brisket Stall

Nothing says BBQ like a pile of thinly sliced or chopped beef brisket that’s been slowly cooked for hours on …

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Different Types of Smokers for Great BBQ Food

Types of Smokers

Buying a meat smoker is not for the faint-at-heart. There are so many smokers on the market that it can …

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Charcoal vs Gas Grills – Buyers Guide For Which is Best

Charcoal vs Gas Grills

The debate between charcoal vs gas grills gets so heated (pun intended!) that many people choose to own both. What …

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