Brisket Stall. When to Wrap Brisket & Cooking Time
Nothing says BBQ like a pile of thinly sliced or chopped beef brisket that’s been slowly cooked for hours on …
BBQ Tips
Different Types of Smokers for Great BBQ Food
Buying a meat smoker is not for the faint-at-heart. There are so many smokers on the market that it can …
Charcoal vs Gas Grills – Buyers Guide For Which is Best
The debate between charcoal vs gas grills gets so heated (pun intended!) that many people choose to own both. What …
How to Store Charcoal and Best Charcoal Storage Containers and Bins
The weather is warming up, and you are ready to get outside and light up the grill. You have stocked up …
How Much Meat Per Person at a BBQ Party?
Planning a BBQ for a big group can be tricky. It is frustrating when you run out of something mid-party. …
How to Clean Cast Iron Grill Grates
Just like fine wine or whiskey, cast iron is something that simply gets better with age. However, that statement is …
How to Defrost Chicken Fast
It has happened to us all. You have planned a lovely chicken dinner when you realize you forgot to defrost …
How to Smoke Boneless Skinless Chicken Breast
Boneless skinless chicken breasts are a kitchen staple. They make a quick and convenient meal, easily sautéed on the stovetop …
How Long to Grill Chicken for Perfect Crispy Skin and Juicy Meat
Arguably one of the most versatile foods in existence, chicken has been a family favorite for generation after generation. Whether …
How to reheat ribs so they taste like they’re fresh off the grill
Ribs are an all-time barbeque favorite, and it’s not hard to see why. But figuring out how to reheat ribs …
How to Reheat Pulled Pork
Pork BBQ is a staple dish in America, especially during the warmer months of the year. Each region has their …
Snake Method on a Weber Kettle Charcoal Grill
The road to becoming the local grill jockey God always starts with cooking in direct heat and cremating everything you …