How to Pull Pulled Pork. Shredding Skills for Perfectly Separated Meat
I usually focus on the technical and challenging parts of making backyard BBQ. You know, meaty topics like how to …
BBQ Tips
How to Sear Meat on your BBQ Grill or in a Pan
Let’s talk about meat. There are oh-so many ways to cook meat. You can bake it, broil it, pan-fry it …
Grilling in the Rain. Don’t Let the Bad Weather Stop your BBQ
It’s easy to cook outdoors in the summertime when the weather is warm and the sun is shining. But what …
How to Reheat Brisket Keeping the BBQ Beef & Smoked Flavor
As much as I love smoked meat, I often find myself with more leftovers than my family can reasonably eat. …
Different Types of Ribs – Pork, Beef & Lamb
When it comes to BBQ, nothing matches the rich flavor and meaty texture of a properly cooked rack of ribs. …
How to Spatchcock a Chicken [Smoked & Grilled Recipes]
Roasting a chicken outdoors is quite a challenge if you want crisp, rendered skin, juicy breast meat, and tender legs. …
How to Remove the Membrane From Ribs
We’re often asked about the best way to smoke various cuts of meat for backyard BBQ. Cooking methods matter, of …
How to Make Smoked Chicken Wings, How Long & What Dry Rubs
Crispy on the outside and tender on the inside – it is no secret why chicken wings are America’s favorite …
Does Charcoal Go Bad? And What If It Gets Wet?
If you love grilling as much as we do, you probably look forward to that first cookout of the season. …
Butcher Paper vs Foil vs Parchment Paper
There are a lot of BBQ tools and accessories you can buy to make your grilling and meat smoking easier. …
Texas Crutch – Why & How to Foil Wrap Meat for Smoking
Smoked chicken can be a tasty treat, but I believe that the best meats to smoke are the bigger cuts, …
Brisket Stall. When to Wrap Brisket & Cooking Time
Nothing says BBQ like a pile of thinly sliced or chopped beef brisket that’s been slowly cooked for hours on …
Best 8 Different Types of Smokers
Buying a meat smoker is not for the faint-at-heart. There are so many smokers on the market that it can …
Charcoal vs Gas Grills – Buyers Guide For Which is Best
The debate between charcoal vs gas grills gets so heated (pun intended!) that many people choose to own both. What …
How to Store Charcoal and Best Charcoal Storage Containers and Bins
The weather is warming up, and you are ready to get outside and light up the grill. You have stocked up …
How Much Meat Per Person at a BBQ Party?
Planning a BBQ for a big group can be tricky. It is frustrating when you run out of something mid-party. …
How to Clean Cast Iron Grill Grates
Just like fine wine or whiskey, cast iron is something that simply gets better with age. However, that statement is …
How to Defrost Chicken Fast
It has happened to us all. You have planned a lovely chicken dinner when you realize you forgot to defrost …
How to Smoke Boneless Skinless Chicken Breast
Boneless skinless chicken breasts are a kitchen staple. They make a quick and convenient meal, easily sautéed on the stovetop …
How Long to Grill Chicken for Perfect Crispy Skin and Juicy Meat
Arguably one of the most versatile foods in existence, chicken has been a family favorite for generation after generation. Whether …
How to reheat ribs so they taste like they’re fresh off the grill
Ribs are an all-time barbeque favorite, and it’s not hard to see why. But figuring out how to reheat ribs …
How to Reheat Pulled Pork
Pork BBQ is a staple dish in America, especially during the warmer months of the year. Each region has their …
Snake Method on a Weber Kettle Charcoal Grill
The road to becoming the local grill jockey God always starts with cooking in direct heat and cremating everything you …