A guide to making quick and simple pickled jalapenos. A great addition to any burger, bring a nice little bit of heat.
Pickled Jalapenos
Spice up your burger with these amazing pickled jalapenos
Ingredients
- 16oz Jalapeno
- 3/4 Cup of Water
- 3/4 Cup of White Wine VInegar
- 1 1/2 tsp pickling salt
Instructions
- Slice the jalapenos into small discs and add to a jar
- Boil the water, vinegar and salt together
- Let the liquid cool and add to the jar
- Tighten the lid and refrigerate for 24hrs
Nutrition Information:
Yield: 50 Serving Size: 1Amount Per Serving: Calories: 3Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g